🌽Despite the rainy weather, I explore the overgrown veggie garden in search of dinner ingredients.
🌱I find corn cobs, Rosella leaves, turmeric, ginger, Egyptian spinach, leaks, and sweet potatoes in different garden beds.
🌶️I harvest mild chilies to add a bit of tang and flavor to the vegetarian meal.
🍽️With the harvested ingredients, I plan to make a delicious vegetarian dinner for my family.
🌿The garden is a great source of fresh and organic produce that can be used in various dishes.
What vegetables did you find in the garden?
—I found corn, Rosella leaves, turmeric, ginger, Egyptian spinach, leaks, and sweet potatoes.
What type of chilies did you harvest?
—I harvested long Joe cayenne chilies, which have a mild to medium level of heat.
What are you planning to cook for dinner?
—I plan to make a vegetarian meal using the harvested ingredients, adding flavor with the chilies and spices.
How do you keep your garden organic?
—I avoid using chemicals and pesticides in my garden, opting for natural methods and organic fertilizers.
What other ingredients do you recommend for a vegetarian dish?
—Some other great ingredients for vegetarian dishes include beans, lentils, mushrooms, tofu, and a variety of fresh herbs and spices.
00:00Introduction and explanation of carrying scissors to defend against snake attacks.
00:34Discussing the rainy weather and its impact on the veggie garden.
01:31Starting the search for dinner ingredients at the front of the veggie garden.
03:15Exploring different garden beds to find corn, Rosella leaves, turmeric, ginger, Egyptian spinach, leaks, and sweet potatoes.
08:11Harvesting mild chilies to add flavor to the vegetarian meal.
10:39Navigating through the overgrown garden to find more sweet potatoes.
12:16Harvesting chilies from the back of the garden.
15:27Final thoughts and plans on using harvested ingredients for a delicious vegetarian dinner.
