Exploring the Flavors of Gotten Som Tum Hong Kong in Bangkok

🌟Gotten Som Tum Hong Kong is a famous Thai snack made with santol fruit and a sweet paste shrimp sauce, topped with syrup, coconut, peanuts, and shrimp.

🍽️The santol fruits used in Gotten Som Tum Hong Kong are sourced from the best quality available, ensuring a delicious and flavorful experience.

👩‍🍳Jen Hong Kong is the legendary vendor behind Gotten Som Tum Hong Kong, and she takes great care in selecting the ingredients and preparing the dish.

😋The taste of Gotten Som Tum Hong Kong is a perfect balance of sweet, sour, salty, and crunchy flavors, making it a unique and delightful snack.

🌴Gotten Som Tum Hong Kong is a must-try dish when visiting Bangkok, as it showcases the amazing flavors of Thai cuisine in a single snack.

What is Gotten Som Tum Hong Kong?

—Gotten Som Tum Hong Kong is a Thai snack made with santol fruit, a sweet paste shrimp sauce, and a variety of toppings like syrup, coconut, peanuts, and shrimp.

Where can I find Gotten Som Tum Hong Kong?

—You can find Gotten Som Tum Hong Kong at a stall called Jen Hong Kong, located in the Patum Wan area of Bangkok, Thailand.

What makes Gotten Som Tum Hong Kong special?

—What makes Gotten Som Tum Hong Kong special is the combination of flavors and textures. It offers a perfect balance of sweet, sour, salty, and crunchy elements in every bite.

Is Gotten Som Tum Hong Kong a dessert or a snack?

—Gotten Som Tum Hong Kong is typically considered a snack, as it is enjoyed throughout the day and not just after meals. However, it does have sweet elements that resemble a dessert.

Can I buy Gotten Som Tum Hong Kong as a takeaway?

—Yes, Gotten Som Tum Hong Kong is often bought as a takeaway. Many people order multiple portions to enjoy later or share with friends and family.

00:00Mark Wiens introduces the unique dish Gotten Som Tum Hong Kong made with santol fruit and various toppings.

01:22Mark visits the legendary stall Jen Hong Kong in Bangkok, Thailand to try Gotten Som Tum Hong Kong.

03:32Mark describes the process of preparing the santol fruit for Gotten Som Tum Hong Kong.

06:50Mark shares his first taste of Gotten Som Tum Hong Kong, praising the explosion of flavors and textures.

09:58Mark and his mother-in-law use santol fruits to make Ganga Thanh, a southern Thai style curry.