Exploring the Delights of Seiryu: A Journey through Authentic Chinese Cuisine

🍲Seiryu offers a wide range of authentic Chinese dishes that cater to diverse preferences and tastes.

🍤The shrimp fritters at Seiryu are a must-try, with their crispy texture and flavorful seasoning.

🌶️Homemade raayu, a spicy chili oil, adds a punch of flavor to many of Seiryu's dishes.

🥢The traditional Chinese method of stir-frying, using high heat and quick cooking, is mastered by Seiryu's skilled chefs.

🍜Seiryu's tandan noodles, known for their lack of broth, offer a unique and satisfying dining experience.

What makes Seiryu stand out from other Chinese restaurants?

—Seiryu stands out for its commitment to using fresh ingredients and traditional Chinese cooking techniques to create authentic flavors.

Are there vegetarian options available at Seiryu?

—Yes, Seiryu offers a variety of vegetarian dishes, such as tofu-based dishes and stir-fried vegetables.

Do they offer takeout or delivery services?

—Yes, Seiryu offers takeout services for customers who prefer to enjoy their delicious meals at home.

Can I make reservations at Seiryu?

—Yes, it is recommended to make reservations in advance, especially during peak hours, as Seiryu can get quite busy.

What is the best time to visit Seiryu?

—Seiryu is open for both lunch and dinner. Lunchtime is ideal for a casual and relaxed dining experience, while dinner offers a more vibrant and lively atmosphere.

01:09Seiryu's owner demonstrates the preparation of homemade raayu, a spicy chili oil, which adds a fiery kick to many of their dishes.

03:49The process of making leek oil and the ingredients used, such as Hakkaku, sansho, and chenpi, are showcased.

07:33Steamed chicken is prepared, followed by adding the chicken bones to the soup for flavor.

13:31The cooking process of zha jiang, a seasoning for bean-curd soup, is demonstrated.

16:01The process of making homemade walnuts cooked in candy, a popular sweet treat at Seiryu, is showcased.

19:47The preparation of meatballs, a signature dish at Seiryu, is demonstrated.

20:24The process of making beef miso, a rich and flavorful sauce, is showcased.

24:21The daily set meal, consisting of shrimp fritters and meatballs, is highlighted.