Coconut crabs are abundant on this remote island in Fiji and are a local delicacy.
Coconut crabs feast upon coconuts and are known for their incredibly strong shells.
The tail of the coconut crab is a prized part and is filled with delicious coconut fat.
Coconut crab meat has a fine and stringy texture, almost like angel hair.
The flavor of the coconut crab is sweet, rich, and incredibly delicious.
Where can coconut crabs be found?
—Coconut crabs can be found on certain islands in Fiji, including this remote island.
What is the specialty dish made from coconut crab?
—The specialty dish made from coconut crab on this island is coconut crab curry.
What is the texture of coconut crab meat?
—Coconut crab meat has a fine and stringy texture, similar to angel hair.
What is the taste of coconut crab?
—Coconut crab has a sweet and rich taste, with a hint of nuttiness.
Are coconut crabs abundant on this island?
—Yes, coconut crabs are abundant on this remote island in Fiji.
00:00Join me as I explore the world of coconut crab on a remote island in Fiji.
02:20Coconut crabs are known for their incredibly strong shells and feasting upon coconuts.
04:59The tail of the coconut crab is a prized part and is filled with delicious coconut fat.
05:59Coconut crab meat has a fine and stringy texture.
09:33Experience the incredible flavor of coconut crab, described as sweet and rich.
10:59We arrive at another island known for its land crabs.
13:41Witness the preparation of mud crab in coconut milk, a local delicacy.
17:22Enjoy the combination of crab and coconut flavors in this unique dish.
