🌽Corn porridge is a popular Ivorian breakfast dish, served with fresh milk and ice cubes.
🍲Gumbo, a flavorful stew made with okra and seafood, is a beloved Ivorian dish.
🌶️Ivorian cuisine is known for its spicy chili sauces, adding heat and complexity to dishes.
🐌West African snails, a delicacy in Ivory Coast, are often served in rich sauces.
🍌Deep-fried snacks made from banana and coconut are popular in Ivorian street food.
What is the most famous Ivorian street food?
—One of the most famous Ivorian street foods is placali, a sticky cassava dough served with various sauces.
Is Ivorian cuisine spicy?
—Yes, Ivorian cuisine often incorporates spicy chili sauces to add heat and flavor to dishes.
What are some traditional Ivorian breakfast dishes?
—Traditional Ivorian breakfast dishes include corn porridge, served with fresh milk and ice cubes, and deep-fried snacks made from banana and coconut.
What is gumbo?
—Gumbo is a popular Ivorian stew made with okra and seafood, creating a rich and flavorful dish.
What are some unique flavors in Ivorian cuisine?
—Ivorian cuisine combines a variety of flavors, including the smokiness of grilled skin in gumbo, the sweetness of West African snails, and the richness of deep-fried snacks made from banana and coconut.
01:00Mark Wiens takes you on a street food tour in Abidjan, Cote d'Ivoire, known for its vibrant street food scene.
05:00A local breakfast favorite is corn porridge, served with fresh milk and ice cubes for a creamy and refreshing start to the day.
10:00Gumbo, a flavorful stew made with okra and a variety of seafood, showcases the complexity of Ivorian cuisine.
14:00Placali, a sticky cassava dough, is a unique and beloved dish in Ivory Coast, often served with a variety of flavorful sauces.
18:00Deep-fried snacks made from banana and coconut are popular street food options, offering a delightful combination of textures and flavors.
22:00Spicy chili sauces are a staple in Ivorian cuisine, adding heat and depth to many dishes.
26:00West African snails, often served in rich sauces, are a delicacy in Ivory Coast and contribute to the unique flavors of Ivorian cuisine.
