Exploring the Delicious World of Geoduck

🍴Geoduck is a type of clam that is known for its large size and sweet, succulent meat.

🔪Preparing geoduck involves cleaning the clam, removing the tough skin, and cutting it into bite-sized pieces.

🌶️Geoduck can be enjoyed raw, steamed, stir-fried, or added to various dishes such as soups and salads.

🌊Geoduck is harvested from the waters of the Pacific Northwest and is considered a sustainable seafood choice.

🍽️Eating geoduck is a unique and unforgettable culinary experience that seafood lovers should try.

What does geoduck taste like?

—Geoduck has a sweet and slightly briny flavor, with a crisp and crunchy texture.

Can you eat geoduck raw?

—Yes, geoduck can be enjoyed raw in sashimi or sushi preparations.

How do you clean geoduck?

—To clean geoduck, rinse it thoroughly under cold water and remove the tough skin and sand from the neck and body.

Where is geoduck harvested?

—Geoduck is harvested from the waters of the Pacific Northwest, particularly in Washington state and British Columbia.

Is geoduck sustainable?

—Yes, geoduck is considered a sustainable seafood choice as it is responsibly harvested and managed.

00:00Join us as we explore the world of geoduck, a unique seafood delicacy.

02:56Learn how to prepare geoduck by cleaning it, removing the tough skin, and cutting it into bite-sized pieces.

04:33Discover the various ways to enjoy geoduck, such as raw, steamed, stir-fried, or in soups and salads.

06:36Find out where geoduck is harvested from and why it is considered a sustainable seafood choice.

09:01Experience the unique taste and texture of geoduck and indulge in this unforgettable culinary adventure.