🍜Kalguksu: A delicious Korean knife-cut noodle soup.
🔥Jjajangmyeon & Jjamppong: Explore the amazing wok skills behind these Korean-style Chinese noodles.
🌶️Taiwanese Spicy Meat Noodle: Get a taste of the fiery and flavorful Taiwanese cuisine.
🌶️Guksu: Experience the soulful spiciness of Korean noodles.
🍜Homemade Udon with Tempura: Learn how to make mouthwatering Japanese udon noodles from scratch, paired with crispy tempura.
What is Kalguksu?
—Kalguksu is a traditional Korean noodle soup made with hand-cut noodles and a flavorful broth.
What are Jjajangmyeon and Jjamppong?
—Jjajangmyeon is a popular Korean-Chinese noodle dish made with black bean sauce, while Jjamppong is a spicy seafood noodle soup.
What is Taiwanese Spicy Meat Noodle?
—Taiwanese Spicy Meat Noodle is a dish with tender meat, spicy broth, and chewy noodles, commonly enjoyed in Taiwan.
What is Guksu?
—Guksu is a type of Korean noodle dish that is often spicy and packed with flavorful ingredients like vegetables and seafood.
What is the specialty of Homemade Udon with Tempura?
—Homemade Udon with Tempura allows you to enjoy the fresh and chewy texture of handmade udon noodles, accompanied by crispy and savory tempura.
00:00Introducing the mouth-watering noodle soup, Kalguksu, a traditional Korean dish made with hand-cut noodles and a flavorful broth.
11:43Explore the amazing wok skills behind Korean-style Chinese noodles, Jjajangmyeon and Jjamppong, which are known for their delicious flavors and textures.
28:43Get a taste of the fiery and flavorful Taiwanese cuisine with the Taiwanese Spicy Meat Noodle, a dish packed with tender meat, chewy noodles, and a spicy broth.
48:41Experience the soulful spiciness of Korean noodles with Guksu, a dish that combines spicy flavors with a variety of ingredients like vegetables and seafood.
57:25Learn how to make mouthwatering Japanese udon noodles from scratch and enjoy them with crispy tempura for a delightful dining experience.
