Split is a popular tourist destination known for its rich culinary heritage.
The first stop on our food tour is Cantina Paulina, a local eatery famous for serving savappi, a traditional Croatian dish.
The Savappi at Cantina Paulina is a small minced meat sausage served in a bun with onions and ajvar.
We also visit the fish market, where we explore the wide variety of seafood available.
We end our tour at Natalina, a renowned chocolate shop, where we indulge in delicious chocolates and purchase some local specialties.