Exploring Quito: A trip to the top of Teleferico

TLDRJoin us as we visit the top of Teleferico in Quito, Ecuador, offering breathtaking views and exciting activities. Learn from our mistake of not acclimating to the high elevation, and discover a hidden gem of a restaurant serving traditional Ecuadorian cuisine. Don't miss out on this unforgettable experience!

Key insights

🚠Teleferico, one of the highest gondolas in South America, offers stunning views at 13,000 feet in Quito.

🌄The gondola ride takes about 18 minutes to reach the top, where visitors can engage in various activities like hiking, biking, and paragliding.

🍽️La Cuchara Organica, a plant-based and vegetarian restaurant in Quito, serves delicious traditional Ecuadorian dishes.

👵Meet Mamita Pastora, the chef extraordinaire of La Cuchara Organica, who has been a plant-based eater for 40 years.

🍛Try traditional Ecuadorian dishes like achoccha rain, maize tostado, and figs with soy cheese at La Cuchara Organica.

Q&A

How high is Teleferico in Quito?

Teleferico is located at 13,000 feet, providing visitors with an incredible view of the city.

What activities can you do at the top of Teleferico?

At the top of Teleferico, you can go hiking, biking, paragliding, or simply enjoy the breathtaking views.

Where can I find traditional Ecuadorian cuisine in Quito?

La Cuchara Organica is a fantastic restaurant in Quito that serves delicious traditional Ecuadorian dishes.

Who is Mamita Pastora?

Mamita Pastora is the talented chef at La Cuchara Organica and has been a plant-based eater for 40 years.

What are some must-try dishes at La Cuchara Organica?

Some must-try dishes at La Cuchara Organica include achoccha rain, maize tostado, and figs with soy cheese.

Timestamped Summary

02:06Teleferico offers stunning views of Quito at 13,000 feet, making it a must-visit destination.

07:34La Cuchara Organica is a hidden gem in Quito, serving delicious traditional Ecuadorian cuisine.

11:09Mamita Pastora, the chef at La Cuchara Organica, has been a plant-based eater for 40 years.

12:35Try traditional Ecuadorian dishes like achoccha rain, maize tostado, and figs with soy cheese at La Cuchara Organica.