🌴The Blue Mountains in Jamaica is a haven for coffee lovers and offers stunning views.
🍽️Aki and Saltfish, the national dish of Jamaica, is a unique combination of Aki fruit and salted fish.
☕Cafe Blue in the Blue Mountains is a must-visit for coffee connoisseurs.
💰Cafe Blue also offers their own chocolates, including dark chocolate with cashew and sea salt.
🍴The dish is accompanied by boiled dumplings and plantains, adding a delicious twist to the meal.
What is Aki and Saltfish?
—Aki and Saltfish is the national dish of Jamaica, made with Aki fruit and salted fish. It is a unique and flavorful combination.
Where can I try Aki and Saltfish in Jamaica?
—You can try Aki and Saltfish in many local restaurants and cafes in Jamaica. It is a popular dish among locals and tourists alike.
What other Jamaican dishes should I try?
—Some other popular Jamaican dishes include Jerk Chicken, Curry Goat, and Jamaican Patties. These dishes are full of flavor and are a great way to experience the local cuisine.
Is the Blue Mountains a popular tourist destination in Jamaica?
—Yes, the Blue Mountains in Jamaica are a popular tourist destination, especially for coffee lovers. The mountains offer breathtaking views and are home to some of the best coffee in the world.
Can you buy coffee from Cafe Blue in the Blue Mountains?
—Yes, Cafe Blue in the Blue Mountains offers their own coffee that you can purchase to take home. They also have a variety of other coffee-inspired products.
00:00We visit the Blue Mountains in Jamaica, known for its coffee and stunning views.
01:31We try Aki and Saltfish, the national dish of Jamaica, for the first time.
02:27Cafe Blue in the Blue Mountains offers their own coffee and delicious chocolates.
03:57We explore the flavors of boiled dumplings and plantains, which accompany Aki and Saltfish.
06:02We enjoy refreshing juices made from pineapple and ginger, a specialty in Jamaica.
10:00We encounter spicy doubles, a popular street food in Trinidad and Tobago.
12:24We indulge in goat Curry doubles, adding a savory twist to the traditional dish.
13:30We cool off with refreshing cranberry water at the end of our culinary adventure.
