🐠Hungarian fisherman's soup, known as halászlé, is a popular and iconic dish in Hungary.
🌶️The two main versions of fisherman's soup differ in their use of paprika and the fish used.
🍲The first version, served in Sagan, is made with catfish and has a rich and creamy broth.
🍻The second version, served in Byáng, features carp and is known for its vibrant red color and bold paprika flavor.
🧀Both versions are traditionally topped with fried bacon and served with Hungarian pasta noodles.
What makes Hungarian fisherman's soup unique?
—Hungarian fisherman's soup is unique due to its use of paprika and the specific types of fish used, such as catfish and carp.
What are the key differences between the two versions of fisherman's soup?
—The main differences between the two versions are the fish used and the intensity of the paprika flavor.
What is the significance of the fried bacon topping?
—The fried bacon adds a delicious smoky flavor and crunch to the soup, enhancing the overall taste experience.
Is fisherman's soup a popular dish in Hungary?
—Yes, fisherman's soup is a beloved and iconic dish in Hungary, especially in the countryside where it originated.
What is the best way to enjoy fisherman's soup?
—Fisherman's soup is best enjoyed with a side of Hungarian pasta noodles and a slice of fresh bread to soak up the flavorful broth.
00:00Mark Wiens embarks on a food road trip in Hungary to try two versions of fisherman's soup.
08:23Arrival at the first location, Sagan, to try the first version of fisherman's soup made with catfish.
12:59Arrival at the second location, Byáng, to try the second version of fisherman's soup made with carp.
15:49Enjoying the rich flavors of the second version of fisherman's soup, including the creamy catfish and the vibrant paprika sauce.
