⭐️Pasta Alazazona is a unique Roman pasta dish that combines the flavors of Cacio e Pepe, Carbonara, Amatriciana, and Arrabbiata.
🍝Cacio e Pepe is made with Pecorino Romano cheese and fresh cracked black pepper.
🥓Carbonara includes guanciale, black pepper, and eggs.
🍅Amatriciana features tomatoes and guanciale.
🌶️Arrabbiata is a spicy pasta sauce made with tomatoes and red chili flakes.
What is Pasta Alazazona?
—Pasta Alazazona is a unique Roman pasta dish that combines the flavors of Cacio e Pepe, Carbonara, Amatriciana, and Arrabbiata.
What is Cacio e Pepe?
—Cacio e Pepe is a Roman pasta dish made with Pecorino Romano cheese and fresh cracked black pepper.
What is Carbonara?
—Carbonara is a Roman pasta dish made with guanciale, black pepper, and eggs.
What is Amatriciana?
—Amatriciana is a Roman pasta sauce made with tomatoes and guanciale.
What is Arrabbiata?
—Arrabbiata is a spicy pasta sauce made with tomatoes and red chili flakes.
00:00Introducing Pasta Alazazona, the ultimate Roman pasta dish that combines Cacio e Pepe, Carbonara, Amatriciana, and Arrabbiata.
00:33Cacio e Pepe is made with Pecorino Romano cheese and fresh cracked black pepper.
00:57Carbonara includes guanciale, black pepper, and eggs.
01:27Amatriciana features tomatoes and guanciale.
01:46Arrabbiata is a spicy pasta sauce made with tomatoes and red chili flakes.
