Everything You Need to Know About Brewing Espresso

🔍Espresso is brewed using the same coffee beans as other methods, but it is made on an espresso machine.

💪Grind size plays a crucial role in extraction, with finer grinds allowing for more extraction and stronger flavors.

⏱️Brew time should be determined by taste, not by a specific number, as it affects the strength and flavor of the espresso.

🌈Different shot types, such as normale, ristretto, and lungo, offer varying strengths and flavors, allowing for customization.

👨‍🍳Experimentation and practice are key in finding the perfect recipe and dialing in your coffee to your preferred taste.

What is the difference between espresso and other brewing methods?

—Espresso is brewed using an espresso machine, using finely ground coffee beans and a small amount of nearly boiling water. Other brewing methods, such as drip coffee or pour-over, use different equipment and brewing techniques.

How does grind size affect the espresso extraction?

—Finer grinds allow for more extraction and stronger flavors, while coarser grinds result in less extraction and milder flavors. The grind size should be adjusted based on the desired strength and flavor of the espresso.

What is the ideal brew time for espresso?

—The ideal brew time for espresso depends on various factors, including grind size, dose, and personal preference. It is best determined by taste rather than a specific number. Generally, it ranges from 20 to 45 seconds.

What are the different shot types in espresso?

—The different shot types in espresso include normale, ristretto, and lungo. Normale is the standard shot, ristretto is a shorter and stronger shot, and lungo is a longer and milder shot. These shots can be customized based on personal preference.

How can I improve my espresso brewing skills?

—Improving espresso brewing skills requires practice, experimentation, and a willingness to explore different variables such as coffee dosage, brew ratio, grind size, and extraction time. It is also helpful to seek guidance from experienced baristas or online resources.

00:06Learn why the definition and standards of espresso can vary between coffee shops.

00:39Understand that espresso is a brewing method, not a type of coffee bean.

03:59Discover the importance of grind size in espresso extraction and how it affects flavor and strength.

05:38Learn about the different shot types in espresso, including normale, ristretto, and lungo.

07:45Understand that shot volume does not determine the strength of espresso, and it is more about finding the ideal brew ratio and extraction time.

08:30Get tips on improving your espresso brewing skills, including dialing in your coffee and experimenting with different variables.