🔥Preparing and cooking a massive smoker, making it the largest in the world.
💯Trimming and seasoning half a wagyu cow, ensuring its flavors are enhanced.
🥩Cooking a variety of meats, including wagyu tomahawk, picanha, and brisket.
🔥Injecting wagyu tallow into the beef for added flavor and juiciness.
🍻Sharing the feast with a team and enjoying the delicious results.
What is the size of the smoker used in the cookout?
—The smoker used in the cookout is the largest in the world, with a capacity of thousand gallons and weighing about two tons.
What type of beef is cooked in the cookout?
—Half a wagyu cow is cooked in the cookout, ensuring a high-quality and flavorful meat.
What other meats are cooked besides wagyu cow?
—In addition to wagyu cow, other meats such as wagyu tomahawk, picanha, and brisket are also cooked.
What is injected into the beef during the cookout?
—Wagyu tallow is injected into the beef to enhance its flavor and juiciness.
Who participates in the cookout and enjoys the feast?
—A team of dedicated individuals, including Guga and his guests, participate in the cookout and enjoy the delicious results.
00:23A massive smoker, the largest in the world, is delivered for a huge cookout.
01:25Half a wagyu cow, weighing about 450 pounds, is prepared for the cookout.
04:11Meats such as wagyu tomahawk, picanha, and brisket are cooked on the smoker.
04:46Wagyu tallow is injected into the beef for added flavor and juiciness.
07:17After a lot of hard work, the cooked meats are enjoyed by the team and guests.
