🥔Grading potatoes into different sizes helps cook them evenly and achieve the desired texture.
🍲Cooking the potatoes in stock adds flavor and enhances the taste.
🌿Adding fresh herbs to the dressing gives a burst of flavor and freshness to the dish.
🔥Crushing the potatoes lightly before frying helps create crispy edges.
🍋Garnishing with pickled lemon adds a tangy and unique twist to the dish.
Why is grading potatoes important?
—Grading potatoes into different sizes ensures even cooking and helps achieve the desired texture.
What can be used instead of stock to cook the potatoes?
—You can use chicken stock, beef stock, vegetable stock, or even add flavor with a sachet from an instant Ramen.
Can I use different herbs in the dressing?
—Yes, you can use any herbs of your choice to customize the dressing and add your desired flavors.
Why is it important to crush the potatoes before frying?
—Crushing the potatoes lightly before frying helps create crispy edges and enhances the overall texture of the dish.
What other garnishes can be used?
—Apart from pickled lemon, you can also garnish with fresh herbs, grated Parmesan cheese, or any other toppings of your choice.
00:00Learn how to make delicious and crispy roasted potatoes that will elevate your potato game.
00:23Start by grading the potatoes into different sizes to ensure even cooking.
00:55Cook the potatoes in stock to add flavor and enhance the taste.
02:32Crush the potatoes lightly before frying to create crispy edges and a delightful texture.
03:52Prepare a dressing with herbs and other ingredients to complement the potatoes.
