🥚Gentle egg handling is key to prevent cracking and burn injuries
🍳For soft-boiled eggs, lower them into boiling water gently and set a timer for 5-6 minutes
🧈Compound butter adds flavor to toast soldiers and pairs well with soft-boiled eggs
🥞Scrambled eggs can be made more decadent by adding cream or alternative milk
🍳To prevent the green film on hard-boiled eggs, cool them immediately after cooking in an ice bath
What causes the green film on hard-boiled eggs?
—The green film is a chemical reaction between the sulfur and iron compounds in the egg. It occurs when eggs are boiled too aggressively or for too long and not immediately cooled.
Can I use alternative milk for scrambled eggs?
—Yes, you can use unsweetened alternative milk or a splash of water to thin out the eggs if you prefer not to use regular milk.
What is the best way to peel a hard-boiled egg?
—Start by cracking the shell gently around the egg, then peel it off. A little air pocket in the egg indicates it's perfectly cooked and will be easy to peel.
Why should eggs be cracked on a flat surface?
—Cracking eggs on a flat surface ensures that the shell doesn't move up and get into the egg. It also prevents the yolk from breaking, resulting in a cleaner crack.
How can I make the most perfect sunny side up egg?
—To make a perfect sunny side up egg, use a generous amount of butter or oil in the pan. Cook the egg on medium-low heat, cover it for a minute, and then remove it to a plate.
00:01Welcome to today's cooking segment featuring Gail Simmons, a judge from Bravo's Top Chef
00:10Soft-boiled eggs should be gently lowered into boiling water and cooked for 5-6 minutes
01:35Elevate your toast soldiers by spreading them with compound butter made with unsalted butter, salt, pepper, and your choice of seasoning
02:48Scrambled eggs can be made more indulgent by adding cream or alternative milk for a rich, creamy texture
03:53To prevent the green film on hard-boiled eggs, cool them immediately in an ice bath after cooking
