Eating School Lunches from Every Decade

TLDRI try school lunches from every decade to determine the best and worst foods. The 1900s had homemade soup, the 1910s had soup, bread, and milk, the 1920s had grilled cheese and tomato soup, the 1930s had codfish spaghetti, the 1940s had peas, mashed potatoes, corned beef, and milk, the 1950s had mac and cheese and beets, the 1960s had international foods like chicken enchiladas and Chinese pie, the 1970s had fast food like burgers and fries, and the 1980s had healthier options like salad and fruit.

Key insights

🥣School lunches progressively improved in quality over the decades, reflecting changes in society and food preferences.

🌮The introduction of international cuisine in school lunches in the 1960s showcased the influence of globalization.

🍔Fast food became popular in the 1970s, leading to the inclusion of burgers and fries in school lunches.

🥗In the 1980s, there was a shift towards healthier options in school lunches, emphasizing salads and fruits.

🍎School lunches play a crucial role in shaping children's eating habits and overall health.

Q&A

Which decade had the best school lunches?

The 1980s had the best school lunches, with healthier options like salad and fruit.

Did school lunches improve over time?

Yes, school lunches progressively improved in quality and diversity over the decades.

Were there any surprising or unusual food items in the school lunches?

Yes, codfish spaghetti in the 1930s and Chinese pie in the 1960s were unusual food items in school lunches.

What impact do school lunches have on children's eating habits?

School lunches play a crucial role in shaping children's eating habits and overall health.

Are school lunches healthier now compared to the past?

Yes, there has been a shift towards healthier options in school lunches, promoting better nutrition for children.

Timestamped Summary

00:00I try school lunches from every decade to determine the best and worst foods.

03:58The 1900s had homemade soup made from student contributions.

09:44The 1930s had codfish spaghetti, a surprising and unusual food item.

18:28The 1950s introduced mac and cheese and beets in school lunches.

28:15The 1970s brought the popularity of fast food, reflected in school lunches.

32:30The 1980s saw a shift towards healthier options in school lunches, promoting better nutrition for children.