🍤Huge Thai river prawns are a delicacy and highly prized ingredient in Thai cuisine.
🌶️Thai dishes are rich and nutty, with a perfect balance of spices and herbs.
🧑🍳The Thai chef specializes in cooking wild river prawns and prepares them to perfection.
🍛Thai curries, such as Chuchi and Jungle curry, are full of natural flavors and have a unique taste.
🥦Thai cuisine uses fresh ingredients, including aromatic herbs like basil and lemongrass.
What are Thai river prawns?
—Thai river prawns are large freshwater prawns native to Thailand and are known for their sweet and succulent meat.
Are Thai dishes spicy?
—Thai dishes can be spicy, but the level of spice can be adjusted according to personal preference.
What is the signature dish at the restaurant?
—The signature dish at the restaurant is the grilled jumbo river prawns, served with a flavorful dipping sauce.
What makes Thai curries unique?
—Thai curries are unique due to the combination of aromatic herbs, spices, and ingredients like coconut milk, giving them a rich and creamy texture.
Do Thai dishes use a lot of herbs?
—Yes, Thai dishes use a variety of aromatic herbs like basil, lemongrass, and lime leaves to enhance the flavors of the dishes.
00:00Introduction to the culinary adventure of eating huge Thai river prawns and enjoying delicious Thai dishes.
01:43Tasting a traditional Thai dish called Sang, made with shrimp, ginger, shallots, and chili.
03:19Exploring a Central Thai Curry called Chuchi, made with fish and coconut cream.
04:49Indulging in Guk An, a dish of young pork ribs with basil, chili paste, and pickled garlic.
05:58Savoring a Jungle Curry made with fish meatballs, finger root, basil, and chilies.
07:23Arriving at Ranahan Rnam, a restaurant famous for its jumbo river prawns.
09:27Grilling the huge river prawns and enjoying their succulent meat.
12:35Delighting in the unique taste and texture of the river prawns and creating a flavor explosion with dipping sauces.
