Eating All the Sushi at Japan's Top Conveyor Belt Sushi Restaurant

🍣Sushi is a must-try when visiting Japan, and there are options for every budget and preference.

🥇Sushiro is the biggest conveyor belt sushi restaurant chain in Japan and has a wide variety of sushi options.

🍽️Conveyor belt sushi, or Kaiten Sushi, is a speedy and efficient way to enjoy delicious sushi.

🍣 + 🧀Combining different ingredients, like salmon and cheese, can create unique and tasty sushi options.

🏆In a challenge to eat the dishes on Sushiro's top 10 list, the winner is the one who orders and eats the most.

What is conveyor belt sushi?

—Conveyor belt sushi, also known as Kaiten Sushi, is a type of sushi restaurant where the sushi is placed on a conveyor belt and customers can choose what they want as it passes by.

What is the most expensive cut of tuna used in sushi?

—The most expensive cut of tuna used in sushi is the Otoro, which comes from the fatty part of the tuna.

Are there vegetarian options available at conveyor belt sushi restaurants?

—Yes, many conveyor belt sushi restaurants offer vegetarian options, including sushi with vegetables, tofu, and egg.

Is it customary to dip sushi in soy sauce?

—Yes, it is customary to dip sushi in soy sauce before eating. However, be careful not to put too much soy sauce on the rice, as it can break it apart.

What is tamagoyaki?

—Tamagoyaki is a Japanese omelette made by rolling multiple layers of seasoned beaten egg in a rectangular frying pan.

00:00Introduction to the challenge: eating all the sushi at Japan's top conveyor belt sushi restaurant, Sushiro.

03:45Explaining the concept of conveyor belt sushi and the efficiency of the ordering process.

09:12Trying out different sushi dishes, including tuna, salmon with cheese, and shrimp tempura.

11:00Eating side dishes like french fries and grilled conger eel, and competing to see who orders the most dishes on Sushiro's top 10 list.

13:10Enjoying omelets, mackerel, and other sushi options, and concluding the challenge.