Malaysia is famous for its street food, which incorporates influences from Malay, Chinese, and Indian cuisines.
One popular street food dish is Stir Fried Stingray, which offers a unique texture and flavor.
Blood cockles, a type of seafood, are considered a delicacy in Malaysia but are illegal in the USA due to safety concerns.
Rojak, a fruit salad with a mix of flavors including pineapple, cucumber, mango, and turnip, is a popular street food snack.
Malaysia's street food offers a wide range of flavors, from spicy to sweet, and provides a glimpse into the country's rich culinary heritage.