🥞Making biscuits on the stovetop is easier than you think and doesn't require an oven.
🔥Use a non-stick skillet with a lid to make the biscuits.
🥣Self-rising flour can be used for the biscuit dough.
🧈Gently fold the dough for a flaky and tender texture.
🍯Serve the biscuits with honey butter for a delicious twist.
Can I use all-purpose flour instead of self-rising flour?
—Yes, but you will need to add baking powder to create a similar leavening effect.
What size skillet should I use?
—An eight-inch non-stick skillet with a see-through lid is recommended.
How long do I need to cook the biscuits on each side?
—Cook the biscuits on medium-low heat for a few minutes on each side until golden brown.
Can I make the biscuit dough ahead of time?
—For best results, it is recommended to make the dough and cook the biscuits immediately.
What other toppings can I use for the biscuits?
—You can enjoy the biscuits plain or with your favorite spreads, such as jelly, butter, or sausage gravy.
00:00Learn how to make biscuits on the stovetop using a skillet.
00:23Use an eight-inch non-stick skillet with a see-through lid.
01:19Combine self-rising flour and cold butter in a bowl.
02:10Gradually add milk and stir gently to form a sticky dough.
03:18Turn out the dough on a floured surface and fold it several times.
05:46Cut out biscuits using a biscuit cutter and place them in the skillet.
07:13Cook the biscuits on medium-low heat, flipping them once, until golden brown.
09:32Prepare honey butter by mixing butter and honey together.
10:32Serve the warm biscuits with honey butter and enjoy.
