Easy Homemade Biscuits with Only 2 Ingredients

🥐Homemade biscuits can be made with just two ingredients: self-rising flour and heavy whipping cream.

👨‍🍳The process of making biscuits involves mixing the flour and cream, kneading the dough, and cutting out the biscuits.

🧈Using homemade butter adds an extra level of richness and flavor to the biscuits.

🥣The recipe is versatile and can be customized by adding additional ingredients like cheese, herbs, or spices.

👩‍🍳Even beginners can successfully make these biscuits, and the result is a delicious and satisfying homemade treat.

Can I use regular flour instead of self-rising flour?

—Using self-rising flour is recommended for this recipe as it contains leavening agents that help the biscuits rise.

Can I use milk instead of heavy whipping cream?

—Heavy whipping cream is preferred for its richness and ensures a tender and flaky texture in the biscuits.

How long do I need to knead the dough?

—Knead the dough for about 10-12 times, just enough to bring it together and achieve a smooth consistency.

Can I add other ingredients like cheese or herbs to the dough?

—Yes, you can customize the recipe by adding cheese, herbs, or spices to the dough to enhance the flavor.

Are these biscuits suitable for beginners?

—Absolutely! This recipe is beginner-friendly and requires minimal ingredients and steps. Anyone can successfully make these delicious homemade biscuits.

00:01Learn how to make easy homemade biscuits with just two ingredients: self-rising flour and heavy whipping cream.

00:19Mix the two ingredients together until they form a thick dough.

01:11Knead the dough to bring it together and create a smooth consistency.

03:08Cut out the biscuits using a jar or biscuit cutter.

04:07Bake the biscuits in a preheated oven at 450°F for about 10-12 minutes or until golden brown.

05:00Serve the homemade biscuits warm with butter, jam, or your favorite toppings.

06:40Customize the recipe by adding cheese, herbs, or spices to the dough for extra flavor.

08:26These biscuits are perfect for breakfast or as a delicious homemade treat any time of the day.