🍲This lamb stew recipe is easy to make and requires simple ingredients.
🥩Cut the lamb leg into equal pieces and lightly coat with flour for a tender result.
🔥Brown the meat in olive oil and butter for added flavor.
🌶️Add paprika and tomato paste for a rich and smoky taste.
⏲️Cook the stew for 40 minutes, then add potatoes and cook for another 20 minutes. Finally, add peas and cook for 10 more minutes.
What cuts of lamb should I use for this stew?
—You can use lamb leg or lamb shoulder for this recipe.
Can I use other vegetables instead of peas and potatoes?
—Yes, you can customize the recipe by adding your favorite vegetables.
Can I make this stew in a slow cooker?
—Yes, you can transfer the ingredients to a slow cooker and cook on low for 6-8 hours.
Can I freeze leftovers?
—Yes, you can store the leftovers in an airtight container and freeze for up to 3 months.
What can I serve with this lamb stew?
—You can serve it with bread, rice, or mashed potatoes for a complete meal.
00:00Introduction to the lamb stew recipe.
01:11How to brown the meat and fry the onions and celery.
02:43Adding garlic and spices to enhance the flavor.
03:58Mixing tomato paste with stock and adding it to the meat.
04:31Cooking the stew for 40 minutes and then adding potatoes.
05:10Adding peas and cooking for an additional 10 minutes.
05:48Final steps and presentation of the finished lamb stew.
06:01Conclusion and farewell.
