🍗Brown stew chicken is a one-pot meal that is easy to make and packed with flavor.
🔥Adding scotch bonnet or habanero peppers gives the dish a delicious kick, but can be adjusted to suit your taste.
🥕Carrots are a traditional addition to brown stew chicken, adding color and flavor to the dish.
🍅Tomato puree adds richness and depth to the dish, enhancing the flavor of the chicken.
🍚Serve the brown stew chicken over rice for a hearty and satisfying meal.
Can I use a different type of meat instead of chicken?
—Yes, you can use beef, pork, or even seafood in this recipe. Adjust the cooking time accordingly.
How spicy is the dish with the scotch bonnet pepper?
—The scotch bonnet pepper adds heat but can be adjusted to your preferred spice level. You can also substitute it with a milder pepper if desired.
Can I make this recipe in a slow cooker?
—Yes, you can transfer the browned chicken and vegetables to a slow cooker and cook on low heat for 4-6 hours, or until the chicken is tender.
What can I serve with brown stew chicken?
—Brown stew chicken is commonly served with rice, but you can also serve it with bread, potatoes, or vegetables.
Can I freeze the leftovers?
—Yes, you can store leftovers in an airtight container in the freezer for up to three months. Thaw in the refrigerator before reheating.
00:00Introduction to making brown stew chicken and the simplicity of the recipe.
01:48Demonstration of browning the chicken to enhance the flavor.
04:27Adding the marinade and seasonings to the chicken.
05:59Simmering the chicken with the vegetables and tomato puree for added flavor.
07:28Serving the brown stew chicken over rice for a complete and satisfying meal.
