🥞Two-ingredient biscuits are made with self-rising flour and buttermilk
👨🍳This recipe is perfect for college students or anyone looking for a quick and easy snack
🍞The biscuits are made by mixing the flour and buttermilk together and forming a dough
🥛Whipping cream can be used as a substitute for buttermilk
🔥The biscuits are baked in the oven at 430°F for 12-15 minutes or until golden brown
Can I use regular milk instead of buttermilk?
—Yes, you can use whipping cream or heavy whipping cream as a substitute for buttermilk.
How long do I bake the biscuits for?
—Bake the biscuits at 430°F for 12-15 minutes, or until they are golden brown on top.
Can I make the dough ahead of time and bake it later?
—Yes, you can make the dough in advance and store it in the refrigerator for up to 24 hours. When ready to bake, simply cut out the biscuits and bake as directed.
Can I freeze the biscuits?
—Yes, you can freeze the baked biscuits. Let them cool completely, then wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months. To reheat, thaw at room temperature and warm in the oven or microwave.
What can I serve with these biscuits?
—These biscuits are delicious on their own, but you can also serve them with butter, honey, jam, or as a side for breakfast dishes like eggs or bacon.
00:15Introduction to the recipe: two-ingredient biscuits
00:23Ingredients used: self-rising flour and buttermilk
01:09Mixing the flour and buttermilk to form a dough
02:48Shaping the dough into biscuits
03:58Baking the biscuits in the oven at 430°F for 12-15 minutes
