🥟Chefs compete by cooking and rating each other's dumplings based on several categories.
🔥The explosive silver dumpling wins the competition with its prawn and pork filling and raw topping.
🍔The hamburger dumpling stands out for its combination of two favorites, earning praise for its creativity.
🥟The pork in chargrilled gyoza impresses with its crispy shell and delicious sauce.
🍡The sakur yatse dumpling is a winner with its gelatinous texture and sweet-savory filling.
What was the winning dumpling?
—The explosive silver dumpling won the competition with its prawn and pork filling, topped with raw ingredients.
Which dumpling showed the most creativity?
—The hamburger dumpling stood out for combining the flavors of a burger and a dumpling.
Which dumpling had the most unique texture?
—The sakur yatse dumpling impressed with its gelatinous texture and sweet-savory filling.
What were the judging criteria for the dumplings?
—The dumplings were judged based on appearance, size, filling, and dipping sauce.
What were the key ingredients in each dumpling?
—The explosive silver dumpling featured prawn, pork, and raw ingredients. The hamburger dumpling included beef, cheese, and pickles. The pork in chargrilled gyoza had a crispy shell and delicious sauce. The sakur yatse dumpling had a sweet-savory filling and a gelatinous texture.
00:00Chefs introduce themselves and discuss their love for dumplings.
01:00Chef Linda dalrympo showcases her explosive silver dumpling.
04:35Chef Ryan creates a hamburger dumpling with a homemade burger sauce.
06:54Chef Liv presents pork in chargrilled gyoza with a crispy shell and delicious sauce.
09:59Chef Dimsum Lim showcases the sakur yatse dumpling with a gelatinous texture and sweet-savory filling.
