Discover Tokyo's Best Kept Secret: Sugita Sushi

🍣Sugita is the top-ranked sushi restaurant in Tokyo, winning numerous awards and Michelin stars.

👨‍🍳Takaaki Sugita, the owner and head sushi chef, spent 12 years as an apprentice, mastering the art of Edomai sushi.

🔪Sugita's knife skills are impeccable, with every slice and motion done with precision and elegance.

🌊The restaurant offers a variety of fresh fish and seafood, carefully paired with small beds of rice.

💰Reservations at Sugita are highly sought after and can be difficult to obtain, resulting in a black market for seats.

How can I make a reservation at Sugita?

—Reservations at Sugita are taken on a monthly basis and can only be made by phone. It is recommended to know a regular customer or seek assistance from a well-tipped concierge at a luxury hotel.

What is the price range at Sugita?

—The tasting menu at Sugita, which includes appetizers and nigiri sushi, costs approximately 340 euros per person.

Is there a dress code at Sugita?

—Sugita has a dress code policy and expects guests to dress up a bit. Shorts, flip-flops, jerseys, and strong fragrances are not allowed.

Can I bring my own sushi guide or rating system?

—Sugita follows its own Japanese restaurant and food guide called Tabelog, which is based on customer ratings rather than Michelin inspectors. It is recommended to trust Sugita's expertise and guidance.

What can I expect from the dining experience at Sugita?

—At Sugita, you can expect a cozy and minimalist dining space with a hinoki wood counter and front row seats to witness the sushi-making process. The chef's attention to detail and the harmonious flavors of the sushi will create a memorable dining experience.

02:00Sugita has been voted the best sushi restaurant in Tokyo for six consecutive years and has earned Michelin stars.

09:22Sugita's sushi-making techniques have been passed down for generations, ensuring a traditional and authentic experience.

08:00Reservations at Sugita are highly sought after and can only be made by phone. Regular customers and well-tipped concierges have a higher chance of securing a reservation.

04:27The price range at Sugita is approximately 340 euros per person for a tasting menu of appetizers and nigiri sushi.

03:56Sugita has a dress code policy that requires guests to dress up, and strong fragrances are not allowed.

06:08Sugita follows its own Japanese restaurant and food guide called Tabelog, which is based on customer ratings.

09:23The dining experience at Sugita is cozy and minimalist, with hinoki wood counters and front row seats to witness the sushi-making process.

09:34Sugita's sushi is prepared with precision and attention to detail, creating a harmonious blend of flavors.