Discover the Secrets of Mechelin Roast Pork Restaurant in KL Kitchen

🔥The roast pork master meticulously prepares the pork slabs, tenderizing the meat, pricking the skin, and seasoning it with salt and a house blend of spices to achieve mouthwatering crackling skin and succulent meat.

🔥Charcoal is used to roast the pork and char siew, imparting a distinct and complex flavor to the dishes. Despite the slower and more uneven heating process, the result is worth it.

🔪The roast pork is carefully scraped to remove the black charred parts before undergoing a final round of roasting, ensuring a perfect balance of crispiness and tenderness.

🍚The fragrant rice served at Mechelin Roast Pork Restaurant is meticulously prepared, adding an extra layer of flavor and aroma to the dishes.

🐔The chicken at Mechelin Roast Pork Restaurant undergoes a unique preparation process, including light roasting before salting and frying, resulting in tender and flavorful meat.

What makes the roast pork skin crispy?

—The roast pork skin becomes crispy due to the salt sprinkled on it, which absorbs moisture and creates crackling skin during the roasting process.

How long does it take to roast the pork?

—The pork is roasted until it reaches the perfect texture and color, which requires close observation by the roast pork master and can take several hours.

What type of wood charcoal is used for roasting?

—Mechelin Roast Pork Restaurant uses high-quality wood charcoal, which adds a smoky and unique flavor to the dishes.

How is the fragrant rice made?

—The fragrant rice is carefully cooked with selected ingredients, including aromatic spices and herbs, to infuse it with a delightful fragrance.

What makes the chicken at Mechelin Roast Pork Restaurant special?

—The chicken at Mechelin Roast Pork Restaurant is first lightly roasted, enhancing its flavor and tenderness, before being salted and fried to perfection.

00:00Preview of the Mechelin Roast Pork Restaurant in KL.

00:34The process begins with boiling trimmed pork slabs to tenderize the meat.

02:13After piercing the pork slabs, they are ready for the roasting station.

02:38Charcoal is used for roasting the pork, adding intense flavor.

06:16The roast pork undergoes a scraping process to remove charred parts.

07:43Fragrant rice is prepared with aromatic spices and herbs.

09:01Char siew, another delicious dish, is made with care and precision.

12:33Meet Uncle Wong, the owner of Wong Mei Kee, known for his knife-sharpening routine.