🌍Filipino cuisine incorporates a variety of global flavors and influences.
🍋Calamansi, a native fruit of the Philippines, is citrusy and fragrant, with a unique flavor profile.
🌶️Annatto seeds are used for their vibrant color and earthy flavor in Filipino dishes, such as inasal chicken.
🥥Coconut vinegar adds a touch of sweetness and a distinct flavor to Filipino marinades and sauces.
🍹Try a calamansi margarita, a refreshing cocktail featuring the flavors of calamansi and tequila.