Discover the Delicious World of Ikkanrou - a Hidden Gem in Hyogo, Japan

🍜Ikkanrou in Hyogo, Japan, has been serving delicious meals since 1979, specializing in chicken and pork soup with added vegetables.

🍚Experience the unique flavors of Nikumeshi and Butanikutamagomeshi at Ikkanrou, two of their signature dishes.

🥢Enjoy the wide variety of dishes at Ikkanrou, including yakisoba, ramen, and gyoza, prepared with their expertise.

👨‍🍳Ikkanrou has been a family business for over 35 years, continuing the legacy of providing exceptional food to their customers.

🔥The kitchen at Ikkanrou reaches high temperatures of up to 50 degrees Celsius to ensure the perfect preparation of their dishes.

What is the specialty of Ikkanrou?

—Ikkanrou is known for its delicious chicken and pork soup with added vegetables, creating a delightful combination of flavors.

What are some must-try dishes at Ikkanrou?

—Nikumeshi and Butanikutamagomeshi are two signature dishes that you shouldn't miss when visiting Ikkanrou.

What other dishes are available at Ikkanrou?

—In addition to their specialties, Ikkanrou offers a variety of dishes such as yakisoba, ramen, and gyoza.

How long has Ikkanrou been in business?

—Ikkanrou has been serving delicious meals since 1979, making it a well-established restaurant.

What is unique about the cooking process at Ikkanrou?

—The kitchen at Ikkanrou reaches high temperatures of up to 50 degrees Celsius to ensure the perfect preparation of their dishes.

01:01Ikkanrou is located in Hyogo, Japan, and has been serving delicious meals since 1979.

01:03The restaurant is known for its delightful combination of chicken and pork soup with added vegetables.

09:14Nikumeshi is one of the unique and popular dishes at Ikkanrou.

09:48The kitchen at Ikkanrou reaches high temperatures of up to 50 degrees Celsius.

18:19The restaurant has been a family business for over 35 years.