Discover the Authentic Mand Fish Tradition - Food Lovers TV

🐟Mandag is the birthplace of the Mand fish tradition, known for its flavorful and buttery fish dishes.

🔥The tradition began with Mr. Ramesh and his wife, who opened the first fish restaurant in Mandag over 25 years ago.

🍛The menu features various fish dishes, including gojol, owl, and catla, cooked in a delicious masala.

😋The gojol fish is known for its buttery texture and richness, while the owl fish offers a meatier bite.

🌶️The masala used in the fish dishes is flavorful, with hints of spice and a touch of tanginess.

What makes Mandag fish dishes special?

—Mandag fish dishes are known for their rich flavors and buttery textures, making them a unique and delicious experience.

What types of fish are commonly used in Mandag dishes?

—Common types of fish used in Mandag dishes include gojol, owl, and catla, each offering a different taste and texture.

Who started the Mand fish tradition?

—Mr. Ramesh and his wife started the Mand fish tradition over 25 years ago by opening the first fish restaurant in Mandag.

What is the secret behind the delicious masala used in the fish dishes?

—The delicious masala used in the fish dishes is a family recipe, passed down through generations, and features a blend of spices and flavors.

Are there any vegetarian options available in Mandag restaurants?

—While Mandag is known for its fish dishes, some Mandag restaurants offer vegetarian options like sambar and other traditional South Indian dishes.

02:27Mandag is the birthplace of the Mand fish tradition.

05:55Mr. Ramesh and his wife opened the first fish restaurant in Mandag over 25 years ago.

07:40The menu features various fish dishes, including gojol, owl, and catla.

08:49The gojol fish is known for its buttery texture and richness.

10:48The owl fish offers a meatier bite.

13:52The masala used in the fish dishes is flavorful, with hints of spice and a touch of tanginess.

15:50Experience the delicious masala with akki roti.

18:09Taste the fish curry with a hint of wet Earth flavor.