Discover the Art of Soba Making in Kobe, Japan

TLDRExperience the traditional art of soba making in Kobe, Japan, where the preparation starts at 6 am and the process is repeated about 5 times to ensure the perfect noodles are created. Learn about the history behind Tempura Sarasoba and indulge in their delicious offerings, including all-you-can-eat soba challenges.

Key insights

🍜Soba making in Kobe, Japan involves a meticulous process of preparation that starts at 6 am and is repeated about 5 times to achieve the perfect texture and flavor.

🏆Tempura Sarasoba offers an all-you-can-eat soba challenge, with customers' names added to the leaderboard if they eat more than 30 plates of soba. The highest record currently stands at 70 plates!

🍛Explore the diverse menu at Tempura Sarasoba, including delicious dishes like pork cutlet bowl and prawn cutlet curry udon, prepared with traditional Japanese techniques.

🌟The owner of Tempura Sarasoba has been running the restaurant for 37 years, following in the footsteps of his parents. The family's passion for soba shines through in every dish.

🍤Experience the freshness of Tempura Sarasoba's tempura, as it is made to order, ensuring a crisp and flavorful dining experience.

Q&A

How long does the soba-making process take?

—The soba-making process at Tempura Sarasoba starts at 6 am and involves repeating the process about 5 times to achieve the desired texture and flavor.

Is there an all-you-can-eat soba challenge?

—Yes, Tempura Sarasoba offers an all-you-can-eat soba challenge. Customers who eat more than 30 plates of soba have their names added to the leaderboard. The highest record currently stands at 70 plates.

What other dishes are available at Tempura Sarasoba?

—In addition to soba, Tempura Sarasoba offers a variety of dishes including pork cutlet bowl and prawn cutlet curry udon, all prepared using traditional Japanese techniques.

How long has Tempura Sarasoba been in business?

—Tempura Sarasoba has been serving delicious soba for 37 years. The owner took over the restaurant from his parents and has continued their legacy of passion and dedication.

Is the tempura made fresh?

—Yes, the tempura at Tempura Sarasoba is made fresh to order, ensuring a crispy and flavorful dining experience.

Timestamped Summary

01:13Kobe, Japan

01:18Since 1986, Izumo

01:24Preparation starts at 6 am.

03:36About 5 times...

03:39We go through this process about 5 times.

03:42Do you really make 20 kgs of noodles?

03:44Yes, on Sundays.

05:57Soup for the soba

Browse more