🍰The bakery in Daejeon is famous for their croissants and cakes.
🥚The cake-making process starts with separating egg whites and yolks.
🍰The meringue and yolk batter are prepared separately and then mixed together.
🎂The cake sheet dough is poured into a mold and baked in the oven.
🍓Different cakes, such as Strawberry Forest Cake, Chocolate Chiffon Cake, Blueberry Chiffon Cake, and Mango Yogurt Forest Cake, are made using various fillings and creams.
What is the specialty of the bakery in Daejeon?
—The bakery is known for its croissants and cakes.
What is the first step in making the cakes?
—The first step is to separate the egg whites and yolks.
How are the meringue and yolk batter prepared?
—The meringue and yolk batter are prepared separately and then mixed together.
What is the final step in making the cakes?
—The final step is to decorate the cakes with fillings and creams.
What are some of the cakes made at the bakery?
—Some of the cakes made at the bakery include Strawberry Forest Cake, Chocolate Chiffon Cake, Blueberry Chiffon Cake, and Mango Yogurt Forest Cake.
00:12Introduction to a bakery in Daejeon famous for croissants and cakes.
00:31Process of separating egg whites and yolks.
00:59Dividing sugar and preparing meringue.
01:30Preparing the yolk batter and adding warm milk.
02:55Mixing meringue with yolk batter to create cake sheet dough.
03:09Pouring the dough into a mold and spreading it evenly.
04:23Turning over the cake sheet and removing it from the mold.
05:38Preparing whipped cream and filling it between cake layers.
