🌮Wagyu cow tongue is the star ingredient in these tacos, known for its tenderness and rich flavor.
🔥Boiling the tongue until tender helps remove the skin, making it easier to slice and prepare.
🌿Fresh ingredients like cilantro and lime juice add brightness and freshness to the flavorful tacos.
🧂Seasonings like Tony Chachere's and salt enhance the taste of the meat and salsa.
🔪Chopping the tongue into small pieces allows for easy assembly and a pleasant eating experience.
What does wagyu cow tongue taste like?
—Wagyu cow tongue is incredibly tender and has a rich, beefy flavor. It's often described as melt-in-your-mouth delicious!
What are some traditional toppings for these tacos?
—Some traditional toppings for these tacos include salsa verde, melted cheese, diced onions, and freshly squeezed lime juice.
Can I use regular cow tongue instead of wagyu?
—Yes, you can definitely use regular cow tongue if wagyu is not available. The cooking process and flavors will still be fantastic!
Can I make a vegetarian version of these tacos?
—Absolutely! Simply replace the wagyu cow tongue with your favorite vegetarian protein, such as grilled vegetables or tofu.
Are these tacos spicy?
—The spice level of these tacos can be adjusted to your liking. The homemade salsa verde provides a mild to medium level of heat, but you can add more jalapenos or hot sauce for extra spice.
00:00Introduction to wagyu cow tongue tacos, a Mexican tradition.
02:00Boiling the tongue to tenderize and remove the skin.
05:30Preparation of the salsa verde and other taco toppings.
10:30Chopping the boiled tongue into small pieces for easy assembly.
12:00Cooking the tortillas and assembling the tacos with the tongue, salsa, and toppings.
