🥕Vegetable soup is a versatile and nutritious dish that can be customized to your liking.
🧅Onions and garlic are essential ingredients that add flavor and depth to the soup.
🍲The combination of carrots, celery, and potatoes provides a hearty and filling base for the soup.
🧊Frozen peas are a convenient addition that adds color and texture to the soup.
🔥Spices like black pepper, red pepper, oregano, and nutmeg elevate the flavor profile of the soup.
Can I use fresh vegetables instead of frozen peas?
—Yes, you can use fresh peas or any other vegetables of your choice.
Can I make this soup without cream?
—Yes, you can omit the cream if you prefer a lighter version of the soup.
How long does it take to cook the soup?
—The soup takes about 20 minutes to simmer until the potatoes are tender.
Can I add meat to the vegetable soup?
—Yes, you can add cooked chicken or beef for added protein.
Can I freeze the leftover soup?
—Yes, you can freeze the soup in an airtight container for up to 3 months.
00:00Introduction and ingredient list.
00:31Frying the onions and garlic.
01:06Adding carrots and celery.
02:19Dicing and mixing the potatoes.
02:51Adding frozen peas and spices.
04:17Simmering the soup until potatoes are tender.
04:51Preparing garlic croutons.
06:01Baking the croutons in the oven.
