🥑The pecans and chickpeas create a delicious meat substitute for vegan dishes.
🧀The vegan cheese sauce adds a creamy and flavorful element to the nachos.
🔥The addition of fire-roasted corn and jalapeno peppers adds a spicy kick to the nachos.
🌽The fire-roasted corn provides a smoky and sweet flavor to the nachos.
🌮The pecan meat can be used as a meat substitute in various dishes like spaghetti, lasagna, and chili.
Can I use a different nut instead of pecans?
—Yes, you can substitute pecans with other nuts like walnuts or almonds.
Can I use store-bought vegan cheese?
—Yes, you can use store-bought vegan cheese instead of making the cheese sauce from scratch.
Can I make this recipe gluten-free?
—Yes, you can make this recipe gluten-free by using gluten-free taco seasoning.
How long will the pecan meat last in the refrigerator?
—The pecan meat can be stored in an airtight container in the refrigerator for up to 4-5 days.
Can I freeze the pecan meat?
—Yes, you can freeze the pecan meat in an airtight container for up to 3 months.
00:00In this video, the host shows how to make delicious vegan nachos using pecans and chickpeas as a meat substitute.
00:36The host boils the pecans to soften their texture and then blends them with chickpeas, red bell pepper, and sweet onion.
01:40The mixture is sautéed with taco seasoning and liquid smoke for added flavor.
04:47The host prepares a vegan cheese sauce using unsweetened cashew yogurt and vegan cheddar cheese.
06:32The nachos are assembled by topping them with the pecan meat, cheese sauce, fire-roasted corn, black beans, guacamole, salsa, and cilantro.
