🌶️This recipe uses plant-based meat substitute for a meaty texture.
🌽Including corn adds a touch of sweetness to balance the flavors in the chili.
🥫Using canned beans and tomatoes saves time and adds convenience to the recipe.
🌱This vegan chili is packed with protein from the beans and plant-based meat alternative.
🔥Add spices like chili powder and garlic salt for a flavorful kick.
Can I use fresh ingredients instead of canned for this recipe?
—Yes, you can use fresh beans, tomatoes, and corn if you prefer. Just adjust the cooking time accordingly.
What other toppings can I add to the chili?
—You can add toppings like vegan sour cream, diced avocado, or shredded vegan cheese to enhance the flavor.
How long does it take to cook the chili?
—The chili can be ready in about 30 minutes, but you can let it simmer for longer to develop the flavors.
Can I freeze the leftover chili?
—Yes, you can freeze the leftover chili in an airtight container for up to 3 months.
Is this recipe gluten-free?
—Yes, this recipe is gluten-free as long as the ingredients you use are certified gluten-free.
00:00Introduction and preparation of ingredients.
02:30Cooking the plant-based meat substitute with spices for a meaty flavor.
05:15Adding beans, tomatoes, and corn to the pot.
07:45Simmering the chili to let the flavors blend together.
10:00The chili is ready to be served with your favorite toppings.
