🍝Stuffed meatballs with brown gravy is a simple yet flavorful dish that can be served as a main course.
🧀Adding cheese to the meatballs adds a gooey and flavorful surprise in every bite.
🥣Making homemade brown gravy is easy and enhances the flavor of the meatballs.
🍝Serving the meatballs and gravy over egg noodles creates a satisfying and comforting dish.
🕒This recipe takes approximately 1 hour to prepare and cook, making it a great option for a weeknight dinner.
Can I use other types of meat?
—Yes, you can use ground turkey, chicken, or a combination of meats if you prefer.
Can I freeze the meatballs?
—Absolutely! Allow the meatballs to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
What can I serve with stuffed meatballs?
—In addition to egg noodles, you can serve the meatballs with mashed potatoes, rice, or even on a hoagie roll for a delicious meatball sub.
Can I make the gravy ahead of time?
—Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, gently reheat the gravy on the stovetop.
Can I use pre-made meatballs?
—If you're short on time, you can use pre-made meatballs and simply make the brown gravy to go with them.
01:10In this video, Anthony shows how to make delicious stuffed meatballs with brown gravy over egg noodles.
04:50Anthony begins by rolling ground beef into meatballs and stuffing them with cheese for an extra flavor boost.
23:40The meatballs are cooked in a frying pan until browned, then set aside while Anthony prepares the brown gravy.
26:40Once the gravy thickens, Anthony adds the meatballs back in and simmers them together to infuse the flavors.
27:40Meanwhile, Anthony boils egg noodles and prepares them to be served with the stuffed meatballs and gravy.
28:40Finally, everything comes together as Anthony plates the meatballs and gravy over the cooked egg noodles for a comforting and tasty meal.
