👨🍳Making stewed beef ribs requires slow heating in cold water to ensure tender meat.
🧅Adding onion and ginger to the pot enhances the aromatic profile of the dish.
🍲Yingkou miso and Pixian bean paste add depth and complexity to the dish's flavor.
🍠Potatoes make a great addition to the stew, providing texture and absorbing the savory flavors.
🥩The key to a delicious beef stew is simmering it for at least half an hour to allow the flavors to meld together.
How long does it take to cook the stewed beef ribs?
—The stewed beef ribs generally take around 1.5 to 2 hours to cook, including the preparation time.
Can I use a different type of meat instead of beef ribs?
—Yes, you can try using other cuts of beef such as chuck roast or beef shanks for a similar rich and hearty stew.
What else can I add to the stew for extra flavor?
—You can experiment by adding spices like star anise, cinnamon, and fragrant leaves, or even red wine for a more complex flavor profile.
Can I make this stew in a slow cooker?
—Yes, you can adapt this recipe for a slow cooker by adjusting the cooking time and following the manufacturer's instructions.
What side dishes go well with stewed beef ribs?
—Stewed beef ribs pair well with steamed rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
00:05Received a generous 10-catty supply of beef ribs from my father-in-law.
00:22Start by properly cutting the ribs and giving them a hot bath in cold water.
00:37Slice green onions and prepare ginger as aromatic enhancers.
01:17Heat the pot, add oil, and sauté onions and ginger to build flavor.
01:39Introduce Yingkou miso and Pixian bean paste to create umami richness.
01:50Add the beef ribs and soy sauce, simmering them in a flavorful broth.
02:31Enhance the stew with spices like star anise, cinnamon, and herbs.
02:40Add diced potatoes to absorb the flavors and provide texture.
05:05Enjoy the delicious and satisfying stewed beef ribs with a side of rice.
