🍗Stew chicken thai is a delicious and flavorful dish that everyone will love.
👩🍳The recipe is easy to make and requires basic ingredients that you may already have in your kitchen.
🌶️The addition of scotch bonnet pepper gives the dish a spicy kick. Adjust the amount according to your taste preference.
🥔The use of potatoes and carrots adds extra texture and flavor to the stew.
🍛Serve the stew chicken thai over rice or mashed potatoes for a complete and satisfying meal.
Can I use boneless chicken for this recipe?
—Yes, boneless chicken can be used. Adjust the cooking time accordingly to ensure the chicken is cooked through.
Can I make this dish less spicy?
—Yes, you can adjust the amount of scotch bonnet pepper or omit it completely if you prefer a milder flavor.
Can I substitute the vegetables with others?
—Yes, you can customize the dish by adding your favorite vegetables. Just make sure to adjust the cooking time accordingly.
How long does it take to cook the stew chicken thai?
—The stew chicken thai takes about 20 minutes to cook. Make sure the chicken is cooked through and the vegetables are tender before serving.
Can I make this recipe ahead of time?
—Yes, the stew chicken thai can be made ahead of time and reheated. Just store it in an airtight container in the refrigerator.
00:22In this video, Jody shares her delicious stew chicken thai recipe.
01:45Before starting the recipe, Jody reads a verse from the Bible to inspire and encourage viewers.
02:10Jody shows all the ingredients needed for the recipe, including chicken, vegetables, and seasonings.
05:52Jody seasons the chicken with various spices, including jerk marinade and browning.
07:32Jody fries the seasoned chicken in a pot until browned and crispy.
12:57Jody adds water and ketchup to the pot and simmers the chicken until tender.
13:57Jody adds bell peppers to the pot and allows the stew to cook for another five minutes.
16:20Jody plates up the stew chicken thai and gives it a taste. The dish turns out delicious and flavorful.
