🍝Spaghetti carbonara is a traditional Italian dish made with guanciale, egg, and cheese.
🧀Using a combination of pecorino romano and reggiano parmesan cheese adds depth and richness to the dish.
🥓Guanciale, an Italian cured pork jowl, is used instead of bacon or pancetta for a more authentic flavor.
🍽️The pasta should be cooked al dente, meaning it should be firm to the bite.
🍳Mixing the cheese, eggs, and pasta water creates a creamy sauce that coats the pasta perfectly.
What kind of cheese should I use for spaghetti carbonara?
—You should use a combination of pecorino romano and reggiano parmesan cheese for the best flavor.
Can I use bacon or pancetta instead of guanciale?
—While bacon or pancetta can be used as substitutes, guanciale gives the dish a more authentic taste.
How should the pasta be cooked?
—The pasta should be cooked al dente, meaning it should be firm to the bite.
Is it necessary to add pasta water to the sauce?
—Yes, adding pasta water to the sauce helps create a creamy texture that coats the pasta.
Can I add any additional ingredients to the carbonara sauce?
—While the traditional carbonara recipe does not call for additional ingredients, you can experiment and add vegetables or herbs if desired.
00:00Introduction and instructions on how to make a delicious spaghetti carbonara dish.
01:00Cooking the spaghetti and tips on how to choose the right type of pasta.
02:11Using guanciale instead of bacon or pancetta for an authentic flavor.
05:03Creating a creamy sauce with eggs, pecorino romano, and reggiano parmesan cheese.
06:56Adding the cooked pasta to the sauce and mixing until well-coated.
