🐟Smoking salmon adds a unique and delicious flavor to the fish.
🔥Cold smoking uses low heat and smoke to flavor and preserve the salmon.
🧂Brining the salmon beforehand helps to season and preserve the fish.
🕒The smoking process can take up to three days, depending on the size of the salmon and desired flavor.
🌡️Smoked salmon should have a firm texture and a slightly pink color when done.
How long does smoked salmon last?
—Properly smoked and stored salmon can last in the refrigerator for up to two weeks.
What wood is best for smoking salmon?
—Fruitwoods like apple or cherry are popular choices for smoking salmon due to their mild, sweet flavor.
Can I freeze smoked salmon?
—Yes, smoked salmon can be frozen for up to three months. Just make sure to store it in airtight packaging to prevent freezer burn.
Can I eat smoked salmon raw?
—While smoked salmon is technically cooked during the smoking process, it is still safe to eat it without further cooking.
What dishes can I make with smoked salmon?
—Smoked salmon can be used in a variety of dishes, such as salads, pasta, sandwiches, and omelettes.
03:46Introduces sponsored site and early access to episodes for subscribers.
04:43Describes the process of brining the salmon before smoking.
08:59Shows the smoking process of the salmon overnight.
10:03Taste test and review of the smoked salmon.
12:09Discusses plans to vacuum seal and freeze the smoked salmon.
16:21Shows the large cucumbers and tomatoes from the garden.
18:31Updates about the neighbor helping with road construction.
20:07Shows more harvested berries from the garden.
