🔥Smoking the beef at a low temperature for a long time infuses a rich smoky flavor.
🍖Chuck roast is a great cut of meat for smoking as it becomes tender and flavorful.
⏱️The cooking process takes approximately 5-6 hours, but the result is worth the wait.
🧂The simple seasoning of salt, pepper, and garlic powder enhances the natural flavors of the beef.
💡Using a stand mixer with the dough hook helps to achieve long, shredded strands of beef.
What temperature should I smoke the beef at?
—Smoke the beef at 225 degrees Fahrenheit to achieve the best results.
Can I use a different cut of meat instead of chuck roast?
—While chuck roast is recommended for its tenderness and flavor, you can try other cuts, such as brisket or short ribs.
How long does it take for the beef to reach an internal temperature of 165 degrees Fahrenheit?
—It typically takes around 5-6 hours, but cooking times may vary depending on the size of the roast and the smoker's temperature.
What other dishes can I make with the smoked pulled beef?
—You can use the smoked pulled beef to make delicious sandwiches, French dip, pot roast, or even turn it into a thick gravy.
Can I freeze the leftover smoked pulled beef?
—Yes, you can freeze the leftover smoked pulled beef in an airtight container or freezer bags for future use.
00:00Welcome to Hey Girl hey I'm Suzy Bullock.
00:02Learn how to smoke a delicious pulled beef dish using a chuck roast on the smoker.
00:19Season the chuck roast with a mix of salt, pepper, and garlic powder.
00:48Smoke the roast at 225 degrees Fahrenheit for approximately 3 hours using oak wood.
01:15Increase the smoker's temperature to 250 degrees Fahrenheit and transfer the roast to a disposable aluminum pan with onions and beef stock.
01:42Continue smoking the roast until it reaches an internal temperature of 165 degrees Fahrenheit.
02:11Cover the roast tightly with foil and cook until it reaches 201 degrees Fahrenheit.
02:29Shred the beef using forks or meat shredder claws.
