Delicious Smoked Jalapeno and Cheddar Snack Sticks

🌶️The key to getting delicious and spicy snack sticks is using a good spice blend and adding jalapenos for flavor.

🧀Adding high temp cheddar cheese to the snack sticks gives them a creamy and cheesy flavor.

🔥Smoking the snack sticks at a low temperature allows the flavors to develop slowly and gives them a great smoky taste.

👨‍🍳Making your own snack sticks allows you to customize the flavors and create a snack that is perfect for your taste preferences.

🌭These snack sticks make a great on-the-go snack or party appetizer that will impress your guests.

Can I use a different type of cheese in this recipe?

—Yes, you can use any type of high temperature cheese that you like, such as pepper jack or mozzarella.

How long do these snack sticks last?

—If stored properly in the refrigerator, these snack sticks can last for up to two weeks.

Can I make these snack sticks without a smoker?

—Yes, you can bake them in the oven at a low temperature to achieve a similar result.

Can I make these snack sticks with ground chicken or turkey?

—Yes, you can substitute the beef and pork with ground chicken or turkey if you prefer a leaner option.

How spicy are these snack sticks?

—The level of spiciness can be adjusted by adding more or less jalapenos and jalapeno powder.

00:21In this video, we learn how to make delicious smoked jalapeno and cheddar snack sticks.

01:19Start by preparing the spice blend and grinding the meat.

03:10Mix the spices and meat together, and add dried jalapenos and high temp cheese.

07:32Stuff the mixture into collagen casings and let it hang at room temperature for an hour.

09:03Smoke the snack sticks at 140 degrees Fahrenheit for an hour and a half.

10:05Raise the temperature to 150 degrees Fahrenheit and continue smoking for a couple more hours.

12:46Let the snack sticks dry for a couple of hours before finishing them off at a higher temperature.