🔥Smoking pork tomahawks is a simple and repeatable cook that anyone can do.
🍖Double cut pork tomahawks have a fantastic fat cap and are great for smoking.
🌶️Uncle Steve Shake's All-American SPG and Smoke Bomb rubs add amazing flavor to the pork tomahawks.
🔪Using a Dow Strong knife makes cutting the pork chops easy and precise.
👨🍳The pork tomahawks turn out juicy, flavorful, and melt-in-your-mouth tender.
Where can I get double cut pork tomahawks?
—You can find them at your local HEB or any well-stocked butcher.
What temperature should I smoke the pork tomahawks at?
—Maintain a pit temperature of around 275 degrees Fahrenheit.
What internal temperature should I aim for?
—Smoke the tomahawks until they reach an internal temperature of roughly 145 degrees Fahrenheit.
What rubs did you use?
—I used Uncle Steve Shake's All-American SPG and Smoke Bomb rubs.
Where can I buy Dow Strong knives?
—You can purchase Dow Strong knives online through their official website.
00:00In this video, we learn how to smoke double cut pork tomahawks using a simple and repeatable method.
01:16The pork tomahawks have a fantastic fat cap and are sourced from a local HEB.
01:40To season the tomahawks, we use Uncle Steve Shake's All-American SPG and Smoke Bomb rubs.
02:57The tomahawks are smoked on a Lone Star Grills pellet cooker at a temperature of 275 degrees Fahrenheit.
03:45After one hour, the tomahawks are checked for internal temperature and basted with duck fat.
05:00After resting for 15 minutes, the tomahawks are cut and the amazing flavors are showcased.
06:52The tomahawks are juicy, flavorful, and have a fantastic texture.
07:18The video concludes with a recommendation to check Uncle Steve Shake's rubs and a farewell message.
