Delicious Smoked Chicken Sausages | Chad's Barbecue

🔥Chicken sausages are not as common in the barbecue world, but they are incredibly tasty and can be made with chicken thighs for juiciness.

🌭Chicken sausages are a blank canvas and can be seasoned with various flavors to suit your preferences, such as curry, spicy, or savory.

🧂The spice blend for chicken sausages can be as simple as a combination of salt, black pepper, paprika, mustard powder, cayenne, onion powder, garlic powder, and parsley.

🍽️Chicken sausages can be made with a variety of meats, such as pork, beef, or even a combination of both, to add different flavors and textures.

🌡️Maintaining a temperature of around 150 degrees Fahrenheit while smoking the sausages helps achieve a nice smoke penetration without rendering out the fat.

Can I use chicken breast instead of thighs for the sausages?

—Yes, you can use chicken breast as an alternative, but it may affect the texture of the sausage. Thighs are generally juicier and more flavorful.

What other fats can I use besides pork fat?

—You can use other fats like duck fat or beef fat, depending on your preference. The choice of fat can impact the flavor and texture of the sausage.

Can I add cheese or other ingredients to the sausages?

—Absolutely! Chicken sausages are versatile and can be customized with a variety of ingredients such as cheese, herbs, or even vegetables to create different flavors and textures.

What is the suggested serving suggestion for the smoked chicken sausages?

—Smoked chicken sausages can be enjoyed in various ways. You can serve them in a bun with your favorite toppings, slice them for salads or pasta dishes, or simply enjoy them on their own as a flavorful protein.

How long should I smoke the sausages for?

—Smoking time can vary depending on the size and thickness of the sausages. Generally, smoking for 1.5 to 2 hours at a temperature of around 150 degrees Fahrenheit should be sufficient to achieve a smoky flavor.

00:00Welcome to Chad's Barbecue, where Bradley Robinson will show you how to make delicious smoked chicken sausages.

01:15Chicken thighs are a great choice for juicier sausages, but you can experiment with other cuts like chicken breast for different textures.

02:45Create a simple spice blend for your chicken sausages using ingredients like salt, black pepper, paprika, mustard powder, cayenne, onion powder, garlic powder, and parsley.

04:30Consider adding additional fats like duck fat or beef fat to your chicken sausages to enhance flavor and juiciness.

06:15Maintain a smoking temperature of around 150 degrees Fahrenheit to achieve optimal smoke penetration without rendering out the fat.