🍞Skillet bread is a quick and easy breakfast option that requires just a few ingredients.
🥛Buttermilk adds moisture and flavor to the bread, resulting in a soft and tender texture.
🔥Cooking the bread in a skillet on the stovetop provides a crispy exterior and locks in the moisture.
🍯Serve the bread with molasses or honey for a sweet and indulgent taste.
🔪You can customize the size and shape of the bread by cutting it into pieces or tearing it apart.
Can I use regular milk instead of buttermilk?
—Yes, you can use regular milk as a substitute for buttermilk. However, the texture and flavor may differ slightly.
Can I bake the bread in the oven?
—Yes, you can bake the bread in the oven at 400°F (200°C) for approximately 25 minutes or until it's golden brown.
What can I serve with skillet bread?
—Skillet bread pairs well with various spreads like butter, molasses, honey, or jam. It can also be enjoyed alongside soups or stews.
Can I use a different type of flour?
—Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 and 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every cup of all-purpose flour.
How can I tell if the bread is cooked?
—Insert a knife into the center of the bread. If it comes out clean, the bread is cooked. If there is some batter sticking to the knife, continue cooking for a few more minutes.
01:08Prepare the dough by blending two cups of self-rising flour with a quarter cup of cold butter. Use a blending fork to combine the ingredients.
02:59Pour in three-fourths cup of buttermilk and mix until the dough reaches a shaggy, wet consistency.
09:26Cook the bread in a skillet on medium-low heat, flipping it after it turns brown on one side. Continue cooking until a knife inserted into the center comes out clean.
10:28Cut the bread into pieces or tear it apart. Serve it warm with butter, molasses, or honey.
