Delicious Shawarma Gyro Recipe for Grilling Season

🔥The Shawarma Gyro recipe combines the best of both worlds, with the marinade of a chicken shawarma and the toppings and bread of a gyro.

🍗Using boneless skinless chicken thighs ensures tender and juicy meat that is perfect for grilling.

🌶️The marinade is packed with flavor, thanks to the combination of yogurt, olive oil, lemon juice, and a variety of spices and herbs.

🔥Grilling the chicken adds a delicious char flavor that complements the other flavors in the dish.

🥙The Shawarma Gyro is served with a refreshing cucumber yogurt sauce, crunchy lettuce, juicy tomatoes, and red onions for a perfect balance of flavors and textures.

Can I use a different cut of chicken?

—Yes, you can use another cut of chicken if you prefer. However, boneless skinless chicken thighs are recommended for grilling as they are tender and flavorful.

How long should I marinate the chicken?

—It is recommended to marinate the chicken for at least two hours, but you can marinate it overnight or up to two days for even more flavor.

Can I cook the chicken in the oven instead of grilling?

—Yes, you can bake the chicken in the oven if you don't have access to a grill. Preheat the oven to 425°F (220°C) and bake the chicken for about 20-25 minutes or until cooked through.

What other toppings can I add?

—Feel free to customize your Shawarma Gyro with your favorite toppings. Some popular options include pickles, hot sauce, tahini sauce, or even French fries.

Can I make this recipe vegetarian or vegan?

—Yes, you can easily make a vegetarian or vegan version of this recipe by using tofu, seitan, or even grilled vegetables instead of chicken. Just make sure to adjust the marinade and cooking time accordingly.

00:00In this video, the host shares a delicious recipe for a Shawarma Gyro, a hybrid dish that combines the marinade of a chicken shawarma with the toppings and bread of a gyro.

00:23The host starts by laying out some plastic wrap and pounding boneless skinless chicken thighs to an even thickness.

01:12For the marinade, the host combines yogurt, olive oil, lemon juice, smoked paprika, chili powder, onion powder, cardamom, white vinegar, ground cumin, and ground fenugreek.

02:29The chicken is marinated for at least two hours, but it can be marinated overnight or up to two days for more flavor.

05:32The chicken is grilled over lump charcoal for about four minutes per side, until cooked through and charred.

06:42The chicken is sliced and served in toasted pita bread with lettuce, tomatoes, red onions, and a cucumber yogurt sauce.