Delicious Salisbury Steak Recipe with Tangy Mushroom Gravy

TLDRLearn how to make a delicious Salisbury steak with tangy mushroom gravy using ground chuck, eggs, milk, grated onion, garlic, Worcestershire sauce, breadcrumbs, Dijon mustard, salt, and black pepper. Shape the mixture into patties, sear them until cooked through, and make a flavorful gravy with onions, mushrooms, thyme, butter, flour, Dijon mustard, red wine, and beef stock. Serve the Salisbury steak topped with the mushroom gravy and enjoy a satisfying and comforting meal.

Key insights

🍽️Salisbury steak is a delicious and comforting dish that is often misunderstood and underrated.

🍄The mushroom gravy adds a tangy and rich flavor to the Salisbury steak, making it even more delicious.

🍳The combination of ground chuck, eggs, and grated onion makes the Salisbury steak moist and flavorful.

🧅Grating the onion instead of chopping adds moisture and enhances the flavor of the Salisbury steak.

👨‍🍳Searing the Salisbury steak patties before making the gravy adds a nice crust and depth of flavor.

Q&A

What is Salisbury steak?

—Salisbury steak is a dish made from ground meat, shaped into patties, and usually served with gravy. It is a popular comfort food that originated in the United States.

Can I use a different type of meat for Salisbury steak?

—Yes, you can use ground beef, ground turkey, or ground chicken as alternatives to ground chuck. However, ground chuck is recommended for its flavor and fat content.

Can I make the Salisbury steak patties in advance?

—Yes, you can make the patties ahead of time and refrigerate them until ready to cook. This can be convenient for meal planning or for preparing them in advance for a gathering.

Can I freeze the leftover Salisbury steak and gravy?

—Yes, you can freeze the leftover Salisbury steak and gravy in an airtight container for up to 3 months. Thaw them in the refrigerator before reheating.

What can I serve with Salisbury steak?

—Salisbury steak pairs well with mashed potatoes, roasted vegetables, or buttered egg noodles. It is also delicious with a side of steamed broccoli or a green salad.

Timestamped Summary

00:00Learn how to make a delicious Salisbury steak with tangy mushroom gravy using ground chuck, eggs, milk, grated onion, garlic, Worcestershire sauce, breadcrumbs, Dijon mustard, salt, and black pepper.

03:00Shape the mixture into patties and sear them until cooked through.

08:00Make a flavorful gravy with onions, mushrooms, thyme, butter, flour, Dijon mustard, red wine, and beef stock.

10:50Serve the Salisbury steak topped with the mushroom gravy for a satisfying and comforting meal.

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