Delicious Raw Lasagna: A Quick and Easy Recipe

TLDRJoin us in Cara Bran's kitchen as she prepares a raw vegan lasagna with zucchini pasta, homemade cheese, and dehydrated tomato marinara. This high vibration dish is easy to make and bursting with flavor. Cara shares tips for eating raw on a budget and emphasizes the importance of fresh, quality ingredients. Don't miss out on this delicious and healthy raw food experience!

Key insights

🌱Eating raw food is fast, satisfying, and high in vibration

💰Eating raw on a budget: visit farmers markets for cheap produce, buy in bulk, and share costs with friends and neighbors

🌽Dehydrating tomatoes enhances the flavor of raw marinara sauce

📚Check out Cara Bran's book, 'The Raw Uncook Book' for more raw food recipes

❤️Eating raw food is a delicious and healthy choice that can make you feel good inside and out

Q&A

Is raw food more work than cooked food?

Raw food can be fast and easy to prepare, especially with simple recipes like the raw lasagna demonstrated in the video.

How can I eat raw food on a budget?

Visit farmers markets for affordable produce, buy in bulk, and consider sharing costs with friends and neighbors for ingredients like nuts.

Where can I get Cara Bran's cookbook?

You can purchase Cara Bran's book, 'The Raw Uncook Book' on her website, healthycookbook.com.

Why is fresh, quality produce important in raw food?

Fresh and quality produce enhances the flavors and nutritional value of raw food dishes.

How can I make raw marinara sauce taste good?

Dehydrating tomatoes before making marinara sauce can intensify the flavor and make it taste amazing.

Timestamped Summary

00:00Join Cara Bran in her kitchen to learn how to make a delicious raw lasagna

02:55Cara shares tips on eating raw food on a budget

06:43The raw lasagna is ready to be assembled and tastes incredible

09:59Learn about Cara's experience as a raw food chef and the benefits of eating raw